I can’t believe I finally got ‘er done! (long sigh) I can breathe a bit, knowing my little hot box of crostini thoughts are now public for the world to enjoy!
I kid you not, I’ve been completely obsessed with crostini appetizers for months now. If you’ve gotten to know me even a little, you already know I am a huge fan of those yummy finger foods!
Crostini appetizers are my favorites, because they are so easy and versatile. You can put together any kind of quick snack or offering, as long as you have a baguette nearby.
And I do mean, anything!
I simply didn’t know just how many of you also had the same sort of sentiment as myself!
I found that out when I published my first post, 21 Best Easy Crostini Appetizer Recipes & Topping Ideas
Thank Goodness I Found You!
There’s so many little things that actually go into the art of making a delicious crostini appetizer (though they are also very easy things to implement).
It’s not just the toppings…the condiments…the level of toasting on the bread…
It’s all of it combined!
You could have some really delicious gourmet ingredients in your pantry, but if you are using a crappy baguette, you won’t be happy.
The same is true for having a quality piece of bread in your home and nothing worthy to top that lovely toast, with :/
Decisions…
I decided to go all in, and publish a full cookbook on the topic, to help guide those of you who are all about easy appetizers to suit any mood.
While the full cookbook is available for purchase, I thought I would also offer up a nice little sample, to help get you started 🙂
It’s just a little Freebie to help answer some of those questions that some of you out there, are asking.
For those of you who would like the full crash course on the world of crostini and easy entertaining, our new cookbook can be purchased in a couple of different ways…
If you would prefer an inexpensive, PDF version of the book, click here for our website shop offer.
For Paperback and Kindle versions, you can grab that on Amazon here.
Easy Peasy!
Many of us do look forward to using an elegant appetizer such as crostini, for a multitude of things, whether it be as a snack for game day, a fancy hors d’oeuvre for a dinner party, or simply as a quick and easy weekday dinner.
All goes!
We want gourmet but with a budget price tag…do you agree?
I thought so…
All of that being said, here’s what you can expect in your sample…
What you can expect to see with the full version PDF or paperback…
I always love it when I find folks as passionate about food as I am. I can’t wait to share what I have for you!
Until Next Time, Happy Entertaining!
This looks really great! I love having ‘girl dinner’ sometimes where my plate is made up of little items to snack on. and it is my son’s birthday in Aug. Think this would go wonderfully. 🙂
Crostini are great for all of those things…so easy to clean up after as well! Glad you enjoyed 🙂
[…] of my go-to moves is to build a menu around a signature crostini board or bar. You can get as creative as you want with the toppings – from classic bruschetta to […]